Today my taste buds tempted me to do Kaaju Katli after seeing a wonderful blog Rak's Kitchen.She's available @ Facebook as well.All her recipes are too good to try :)
http://www.rakskitchen.net/2011/08/kaju-katli-diwali-sweet-recipes.html
Even after reading all her notes, there were some mistakes at my side which made the katli not so "WOWWWWWWW" :(
It was little oily and I missed grinding the kaaju so smooth that I can feel very small chunks when I eat it :P
Lessons learned from my side.
1. Never open the mixie jar when you grind the cashews.
2. Dont add the complete cashew powder to the jeera.Have some left unused so that even if the katli goes sticky you can add it later when you knead.
3. My own decision would be to keep a little jeera out too,so that it can be added if something goes wrong.
http://www.rakskitchen.net/2011/08/kaju-katli-diwali-sweet-recipes.html
Even after reading all her notes, there were some mistakes at my side which made the katli not so "WOWWWWWWW" :(
It was little oily and I missed grinding the kaaju so smooth that I can feel very small chunks when I eat it :P
Lessons learned from my side.
1. Never open the mixie jar when you grind the cashews.
2. Dont add the complete cashew powder to the jeera.Have some left unused so that even if the katli goes sticky you can add it later when you knead.
3. My own decision would be to keep a little jeera out too,so that it can be added if something goes wrong.
Nice work...
ReplyDeleteThank you!
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